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New York Time food writer, William Grimes is the author of several books including Eating Your Words: 2000 Words To Tease Your Taste Buds, and he’s currently at work on a book on the history of dining out in New York in the 19th and 20th centuries. He talks about his research into old menus for the book, understanding the difference between supper and dinner, and when to eat your entrée depending on which side of the Atlantic you're on.

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