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Taste: Matzoh
Marcie Cohen Ferris, Associate Director of the Carolina Center for Jewish Studies at the Univ. of North Carolina at Chapel Hill and author of Matzoh Ball Gumbo: Culinary Tales of the Jewish South, shares stories from the past and ideas for cooking today.

Entertain: Rites of Spring
Ideas for celebrating the longer days and warmer earth from personal rituals and indulgences to raucus Dionysian feasting.

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