Eat Feed Midwest

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Eat Feed Midwest wants to make Midwestern cuisine the next sought-after American regional cuisine by challenging stereotypes and giving listeners a greater awareness about and appreciation for the diversity and deliciousness of great food from the Great Lakes to the Great Plains. Discover the advisory board of experts behind Eat Feed Midwest.

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EF Midwest 5

Anne discusses the joys of rhubarb with Beatrice Ojakangas; Mia Littlejohn goes foraging with Teresa Marrone (with recipes for Simple Morel Pizza and Buttermilk Mashed Potatoes with Dandelion Greens; and Scott Hutcheson, host of The Hungry Hoosier, celebrates Indiana cuisine.