Newsletter
people at Eat Feed
ANNE BRAMLEY is the Co-Founder, Host, and Executive Producer. Her first cookbook, Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops (Stewart, Tabori, and Chang) will be available October 2008. Awarded the the Jane Grigson Trust bursary for food studies in 2001, she is finishing her Ph.D. on Renaissance food and drink at the University of Chicago . Web: annebramley.com. Email: annebramley AT eatfeed DOT com
DANIEL FOSTER is the Co-Founder and Technical Producer as well as the composer for the music for all our shows. He is a Theater Studies professor at Duke, where he teaches courses on theater history, radio, media, opera, and performance. In Radio: The Theater of the Mind, students create their own podcasts to experiment with combining old and new media as part of the MP3ater Project. Web: The Theater of the Mind. Email: dhfoster AT eatfeed DOT com
MIA LITTLEJOHN is the Director of Marketing as well as a Senior Correspondent for the Eat Feed Midwest series. She has helped grow Eat Feed’s audience and gain national media attention since she joined the team in August 2005. Pursuing a culinary degree at Kendall College in Chicago, Mia also works in Chicago's Public Schools with the Organic School Project. Mia's food writing has appeared in Chefs and Time Out Chicago. Email: mialittlejohn AT eatfeed DOT com
SANDY OLIVER is the Food History Producer for Eat Feed. She is the editor of Food History News, a newsletter dedicated to the historic foodways of North America and a website for food historians. She is also the author of several books, including Saltwater Foodways: New Englanders and Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie. Web: Food History News. Email: editor AT foodhistorynews DOT com
ERIKA JANIK is a Senior Correspondent for Eat Feed Midwest. She is an editor and writer at the Wisconsin Historical Society in Madison and writes about local food for Madison's Isthmus newspaper. She is also secretary of the Culinary History Enthusiasts of Wisconsin, a board member of the Madison Area CSA Coalition, and an unabashed fan of food, farming, and folklore.