Aloo Pudina ChaatShow: A Culinary Passage to India |
print recipe |
|
From Chor Bizarre restaurant in London Boiled potatoes – 2 large, roughly cut into 1” dices Mint – finely chopped, 4-5 sprigs Coriander (cilantro) – finely chopped, 2-3 sprigs Lemon juice – 2 tbsp Chaat masala – ½ tsp (if not available, use a pinch or rock salt and extra lemon juice) Oil – for shallow frying Salt – to taste Greek yoghurt – 1 tbsp
Shallow fry potatoes, turning continuously to ensure even browning. Mix all the ingredients together in a large bowl and serve warm. |
||
