Eating and Drinking to Save the WorldListen to this show A moment of praise for Sally Barnes and Woodcock Smokery, featured on our Irish show. Thanks so much for the divine smoked salmon gift! If you haven't had it, nows the time to best the smoked salmon. Chris O’Brien, host of the website Beer Activist, talks to us from South Africa where he's making a stop on his journey around the continent to expand our knowledge of the indigenous beers in Africa. We get some great ideas for how to save the world by drinking the right beer. Founder of the Grenada Chocolate Company, Mott Green, introduces us to a unique way to manufacture chocolate, incorporating in world-saving ideas related to geography, the environment, labor, and energy. And Christopher Schein, who runs Wildheart Gardens in California, shows us that changing the world starts right in your own back yard. We talk about community gardening, seed saving, heirloom plants, landscaping with edibles, and more. Music Credits
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