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Ilene Polansky, oyster expert and owner of Maestro SVP in Montreal, debunks some oyster myths and highlights taste profiles of her favorite varieties. And we invited our friends to come in from the cold for some warm winter drinks.
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Eat Feed In Season explores your favorite foods at the height of spring, summer, autumn, and winter and offers inviting ways to gather friends and family at the table to enjoy the best of what's in season.
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Eat Feed Amuse-Bouche promises to tickle your tastebuds and enhance your culinary vocabulary. These tasty tidbits feature conversations with food experts in diverse fields about their favorite gastronomic words and phrases. From à la mode to zabaglione, these small bites go beyond mere definition to offer a bit of history, something of the cultural importance, and ideas for use.
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Eat Feed Midwest wants to make Midwestern cuisine the next sought-after American regional cuisine by challenging stereotypes and giving listeners a greater awareness about and appreciation for the diversity and deliciousness of great food from the Great Lakes to the Great Plains.
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Cozy Comfort Food for a Blizzardy Weekend
Snow! The kind of weather I'm revelling in in the Northeast this weekend is perfect for foodies.
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